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Sheer khurma
Savor the allure of sheer khurma, a chilled, saffron-infused vermicelli pudding, perfect for hot days. This delicate, milk-based delight, a traditional Eid treat, offers a choice between thick or soupy textures. Enriched with Medjool dates for a sweet twist, it's delicious both warm and straight from the fridge. Elevate your dessert experience in any weather with sheer khurma's rich and refreshing flavors.
Baklava cake
Create a delectable dessert with a mix of all-purpose flour, baking powder, semolina, cinnamon, walnuts, pistachios, eggs, and sugar. Layer with buttered filo pastry and bake. Prepare a sweet syrup with sugar, honey, rosewater, and a cinnamon stick. Optionally, decorate with chopped nuts, edible rose petals, and rosewater-flavored whipped cream for a delightful treat.
pistachio pesto
Blend shelled pistachios, fresh basil leaves, grated parmesan, chopped garlic, olive oil, and fresh lemon juice to create a flavorful pesto. Season with salt and pepper to taste.
Raisin Mornings Buns
Savor the delectable Raisin Morning Buns, a fusion of croissant and cinnamon roll, featuring a flaky exterior and a moist, nut-filled interior. This customizable recipe allows for substitutions like chocolate chips and offers options for a richer dough, such as using evaporated milk. For an extra indulgence, add a whole stick of butter for an even flakier bun, promising a delightful awakening of your taste buds.
Saffron Chicken Tagine
Everyone loves North Africa’s deeply flavored tagine (the stew), but no one wants to make it because they think it needs to be cooked in a tagine (the earthenware cooking vessel). Not true! This version is designed for a large enameled cast-iron casserole. Don’t be intimidated by the long list of ingredients either; it consists mostly of spices and easy-to-find staples that you will use over and over.
Chicken & pistachio salad
Prepare a refreshing summer salad with 2 large eggs, 2 tbsp extra virgin olive oil, lemon zest and juice, 2 tbsp natural yogurt, cooked chicken breast, halved olives, sundried tomatoes, chopped basil, Little Gem lettuce leaves, and toasted pistachios. Enjoy a vibrant and nutritious dish bursting with flavor and textures.
Craving-Worthy Cavatappi with Sun-Dried Tomatoes
Create a flavorful pasta dish with ingredients like kosher salt, olive oil, sun-dried tomatoes, sliced garlic, cannellini beans, dried cavatappi pasta, red chili flakes, extra-virgin olive oil, grated Parmesan cheese, and chopped flat-leaf Italian parsley. Elevate your culinary experience with this delicious and satisfying recipe.
Chicken casserole
The recipe outlines the ingredients for a dish. The main components include diced onion, olive oil, mild curry powder, chicken breast fillets, diced red and yellow capsicums, peeled and sliced carrots, chicken seasoning, Worcestershire sauce, cajun seasoning, ground black pepper, dry white wine, mushrooms, optional frozen prawns, long-grain white rice, and saffron threads.
California Dried Peach Cobbler
This recipe is for a Peach Cobbler with three main components: Sugar Mixture, Fruit Base, and Topping. The Sugar Mixture combines white sugar and cornstarch. The Fruit Base features reconstituted California Dried Peaches mixed with sugar, water, cinnamon, lemon juice, and salt.
Dried Peach Oatmeal Cookies
This recipe yields delicious Peach Oatmeal Cookies. The ingredients include a mix of flour, baking soda, salt, nutmeg, butter, sugars, eggs, vanilla extract, oatmeal, and dried peaches. After preheating the oven and combining the dry ingredients with the wet ones, the cookie dough is shaped into 1-inch balls and baked at 350F for 11-14 minutes.
Eggless Christmas Plum Cake
This recipe is for a delicious mixed fruit and nut cake. The ingredients include a variety of finely sliced nuts, dried fruits, orange juice, spices, flour, cocoa powder, sugar, oil (or butter), and leavening agents. The process involves soaking the fruits and nuts, preheating a pan with a salt bed, sifting and mixing dry ingredients, baking in the preheated pan for 40-45 minutes.
Middle Eastern Spiced Chicken with Apricots
In a spice-infused blend, sauté chicken pieces until cooked, then set aside. Sauté onion and garlic in oil, adding the spice blend. Deglaze with chicken broth, then mix in apricots, pistachios, and cooked chicken. Finish with butter, lemon zest, lemon juice, and cayenne. Serve over couscous or rice, optionally topped with yogurt.
Sun Dried Tomato and Arugula Pizza
Mix dough ingredients, let it rise, and divide into 8 pieces. Roll out each piece, and top with garlic puree, sun-dried tomatoes, and mozzarella. Bake on a preheated stone until crisp, then finish with baby arugula. Repeat for remaining dough rounds.
Strawberry Scones
Combine frozen butter with flour, sugar, baking powder, and salt. Mix in beaten egg, dried strawberries, and pecans. Shape into wedges, brush with egg wash, and bake at 400°F for 18-20 minutes for delicious strawberry scones.
Romesco Sauce
This recipe features a flavorful Romesco sauce, incorporating dried chiles, sun-dried tomatoes, plum tomatoes, olive oil, bread, garlic, almonds, hazelnuts, roasted red bell pepper, paprika, sherry vinegar, and parsley. The sauce is prepared by softening dried chiles and sun-dried tomatoes, roasting and chopping plum tomatoes, and browning bread, garlic, and nuts in olive oil.
Trifle (English Layered Dessert)
Indulge in a visually appealing berry trifle, layering Savoiardi biscuits, mixed berries, and toasted almonds with a Sherry-infused custard and Brandy cream.
Tamales Negros
Transport your taste buds to Guatemala with this rich and flavorful dish of Tamales Negros.
Roast Leg Of Lamb With Date And Herb Stuffing
Indulge in the epitome of elegance with our succulent Roast Leg of Lamb, beautifully encased in a fragrant Date and Herb Stuffing.
Vegan Miso Mushroom
Dive into the warmth and comfort of this delectable Vegan Miso Mushroom, Squash, and Chestnut Wellington. A symphony of flavors and textures that will leave you craving for more.
Jamaican Rum Cake
Indulge in the rich, molasses-soaked goodness of this traditional Jamaican Rum Cake, a decadent dessert with a hint of spice and a touch of rum flavor.
Turkey with sausage, pancetta, and apricot stuffing
Savor the perfect blend of flavors with our Turkey, Sausage, Pancetta, and Apricot Stuffing!
Christmas stollen
Indulge in the rich sweetness of Christmas with this delectable Stollen recipe, a traditional German treat filled with dried fruits, nuts, and marzipan
Saffron & Orange Bundt Cake
Indulge your senses with this vibrant Bundt cake, infused with the delicate flavors of saffron and oranges.
Veal Terrine With Cherry Sauce
This sophisticated dish features tender veal, succulent cherries, and a rich, flavorful sauce. It's the perfect way to impress your guests.